It was time to do the annual roll and cut-out of sugar cookies this holiday season. I was dreading it as I had tried a new recipe last week and when I went to roll out the dough I might as well have been trying to roll out and cut butter. The dough was way too soft.
I decided to go with the tried and true Better Homes and Gardens recipe and it proved difficult to work with on the re-roll out. I ended up tossing a bit of the dough as it was not cold enough anymore to be worked with. I think my house might have been a tad bit too warm yesterday.
But I ended up getting just over 2 dozen cookies baked. The girls, Leah and Sarah, and I went to work decorating them right away and because I didn't have as many cookies as usual the decorating went quickly. Lasted long enough for the three of us to have some fun and chuckle over our decoration of the cookies, but not so long that no one wanted to finish the last cookie.
Above is a sample of the cookies we made. They won't last long although we must save one or two for Santa since they are his favorites!
Happy Holidays to all my dear readers.
There are so many things happening in the garden at this time of year that it's nearly impossible to report on it all here. But it is certainly blog-worthy...
16 hours ago