PUMPKIN PIE WOW!
3/4 c chicken broth 1/2 c cornmeal
1 c canned pumpkin 3 tbsp oats, uncooked
1-1/2 tbsp canola oil 2-1/2 tbsp brewer's yeast
1-1/2 tbsp maple syrup 1 tsp cinnamon
3/4 tsp salt 1 tsp nutmeg
1/2 c whole wheat flour 1/3 c raisins
1/4 c wheat bran 1 pkg instant or rapid yeast (2-1/4 tsp)
Place all ingredients in bread machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm, round ball. Add flour/liquid if necessary.
When cycle is over, roll out dough on a lightly dusted with flour area of countertop. Dough should be rolled to 1/4 inch thick. Cut out treats with cookie cutter. Re-roll dough until all is used. Place treats on a nonstick cookie sheet (I use parchment paper).
Bake in preheated 350° oven for 45 to 55 minutes. Turn oven off and leave treats in oven for 2-4 hours before storing in airtight container.