I started my holiday baking today, but first on the agenda was to get Matt's (my oldest) birthday cake baked for tomorrow's traditional family get-together. I made him the requested chocolate-peanut butter cake. It's a delectable recipe I found online. We'll see if it becomes a family favorite or a one-hit dud.
Next up was mixing up a batch of sugar cookie dough so Leah, my youngest, and I can do cutouts and decorate them up in our annual ritual. I also started making the white-chocolate covered pretzels and whipped up a quick batch of Puppy Chow.
I decided that since my sister, brother and I will not be exchanging gifts this year (at my brother's request) that I would prepare a little sweets package for them. They can't object to a homemade gift now could they? So I set aside some of the chocolate pretzels and Puppy Chow for their gift and saved the rest for us to nibble on over the next couple of weeks.
The pretzels are such a tedious concoction to make at home, that I wish I didn't love these little treats so much. I got one sheet pan made of them and split that for Shawn and Kate. I still have lots o' chocolate and lots o' pretzels to make more for us.
People Puppy Chow
1 (12 oz.) box Crispix cereal
1 stick butter
1 c. peanut butter
12 oz. pkg. chocolate chips2 to 3 c. powdered sugar
Microwave on HIGH the butter, peanut butter and chocolate chips for 2 to 3 minutes. Pour the melted mixture over the cereal and stir until the cereal is thoroughly covered. Pour the coated cereal in a paper sack with the powdered sugar and shake until it is covered with the sugar. Pour this onto wax paper to cool and dry. Seal in plastic containers and may be stored in the refrigerator until time to serve.
Serves size: 1/2 cup.
Makes 16 cups